Food Processing Policy 2015-2020 of Andhra Pradesh State- Operational guidelines
GOVERNMENT OF ANDHRA PRADESH
ABSTRACT
Industries and Commerce Department-Food
Processing Policy 2015-2020 of Andhra Pradesh State- Operational guidelines
Orders-Issued.
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Industries & Commerce (Programme.III)
Department
G.O.MS.No. 104 Dated:12.11.2015
Read the following:
1. G.O.Ms.No.57, Ind.&Com.(Prog.III)Dept.,
dt.24.07.2015
2. From the CEO,APFPS, Hyderabad, Lr.No. APFPS/
Ope. Guidelines/2015, dt.03.08.2015.
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O R D E R:
In the G.O 1st read above,
orders were issued on Food Processing Policy of Andhra Pradesh State for the
period 2010-2020.
2. In the reference 2nd read above, the Chief
Executive Officer, Andhra Pradesh Food Processing Society, Hyderabad submitted
draft Operational Guidelines for implementation of the Food Processing Policy,
2015-2020 and requested the Government to issue Orders in the matter.
3. Government, after careful consideration of
the proposal of Chief Executive Officer, Andhra Pradesh Food Processing Society
(APFPS) Hyderabad hereby issue the Operational Guidelines for implementation of
schemes included in the Food Processing Policy 2015-2020 as appended in the Annexures
to this Order.
4. This order issues with the concurrence of
Finance (FMU-REV.IC&E)Department, vide their
U.O.No.5476/237/FMU-Rev.IC/A2/2015, dt.10.11.2015.
(BY ORDER AND IN THE NAME OF THE GOVERNOR OF
ANDHRA PRADESH)
M.GIRIJA SHANKAR
SECRETARY TO GOVERNMENT (M & G and FP)(FAC)
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